Our Produce

Gir cow bilona ghee is a type of pure ghee that is highly valued in India for its numerous health benefits. It is made by churning butter obtained from the milk of indigenous Gir cows using a traditional method known as bilona. This method involves using a wooden churner to separate the butter from the milk and then heating it over a low flame to make ghee.

This traditional method of making gir cow bilona ghee has been practiced in India for centuries and is rooted in Vedic culture. It is believed to be a sacred practice that is deeply connected to the natural world and the well-being of humans and animals alike.

The use of wood and low flame in the bilona process is important as it helps to preserve the natural goodness of the milk and create ghee that is light, aromatic, and easy to digest. The low heat also prevents the ghee from getting burnt or losing its natural flavor and aroma.

At our company, we are committed to preserving this ancient tradition and producing high-quality gir cow bilona ghee using the same time-tested methods. We believe that by using the finest ingredients and adhering to the principles of Ayurveda, we can create a product that not only tastes delicious but also promotes good health and well-being.

So why not try our gir cow bilona ghee today and experience the authentic taste of traditional India? We are confident that you will taste the difference and appreciate the care and attention that goes into making our products.