Natural Products
Natural Gulkand
Damask Rose Petals With Sunlight Process
Damask roses are often used for their fragrant petals in various culinary and medicinal applications. Here is a brief overview of the process of drying Damask rose petals with sunlight:
- Harvest the Damask rose petals when they are fully bloomed and dry.
- Remove the petals from the rose flower and wash them gently to remove any dirt or debris.
- Spread the petals in a thin layer on a clean and dry surface, such as a tray or a cloth.
- Place the tray or cloth with the petals in direct sunlight, making sure that they are not exposed to any moisture or dew.
- Let the petals dry in the sunlight for a few days until they become brittle and papery to the touch.
- Store the dried rose petals in an airtight container in a cool, dark, and dry place.
Dried Damask rose petals can be used in various applications, such as making rose water, rose oil, and tea, or as a decorative element in desserts or drinks.
Gavyashree Natural Gulkand Process
Gavyashree Gulkand is a sweet preserve that has been enjoyed in Indian households for centuries. It is made by combining Damask rose petals with sugar (in this case, Mishri or desi khand). This process results in a delicious and aromatic mixture that can be used in various ways.
To make Gulkand, start by washing and drying two cups of Damask rose petals. Take a clean and dry glass jar and add a layer of rose petals at the bottom. Next, add a layer of Mishri (desi khand) on top of the rose petals. Continue layering the rose petals and Mishri until the jar is filled. Finally, add a tablespoon of lemon juice and a quarter teaspoon of cardamom powder to the jar, and stir the mixture well.
The jar should be covered and left in direct sunlight for six weeks, stirring the mixture once a day. Over time, the sugar will dissolve, and the rose petals will release their fragrance and flavor into the mixture. Once the Gulkand is ready, it can be stored in a cool, dry place and enjoyed for up to six months.
Gulkand can be eaten on its own or used as a sweetener in various dishes, such as milkshakes, lassi, ice cream, and baked goods. It is also believed to have several health benefits, such as improving digestion, reducing acidity, and cooling the body. Overall, Gulkand is a versatile and delicious treat that can be enjoyed by all.
Benefits of Natural Gulkand
Gulkand, an ayurvedic tonic is undoubtedly the most delicious Ayurvedic preparation known to mankind. It is also naturally rich in calcium and has antioxidant activity. It can be used year-round by persons of all constitutions especially Pitta.
Gulkand Recipe:
Rose petals are used in making `Gulkand’. In a wide-mouthed glass jar, arrange the layers of 200 grams fresh rose petals and 100 grams sugar (opt for rock sugar or honey if you don’t prefer sugar).
Close the mouth of the jar and keep it in sunlight daily 10 AM to 4 PM, for 3 to four weeks and Gulkand becomes ready. The time varies depending on sunlight availability, season, etc.
Gul Means Rose Kand means sweet.
Gulkand is nothing but rose petals jam, a sweet preserve of rose petals.
It is good for acidity, gastritis, skincare, indigestion, ulcer and nosebleed, stress, etc. Gulkand helps to reduce the excess heat in the body.
It is good for people who suffer from itching, boils, blisters, Wrinkles, and acne. It is a natural anti-aging treatment. Gulkand is rich in antioxidants, energy boosters.
Taking gulkand regularly helps to reduce severe ulcers, constipation, and heart-burning.
The use of gulkand in summer helps in preventing sunstrokes, nostril bleeding, and dizziness. Gulkand is good for excessive bleeding during menstruation. It also helps in providing glucose to our bodies and keeps us energetic. It prevents anemia. It helps in reducing acidity and a very good blood purifier.
Gulkand is a superb tonic that keeps your metabolism healthy and fit.
So, let us beat the heat with Gulkand this summer.
Dose: You can have 1 tbsp of gulkand once/twice a day with water or just on its own any time of the day. It’s best to have it with milk at night (in case of constipation).
